ByReve FisherMarch 2, 2020 BlueNalu: Generating Seafood Directly from Fish Cells In the past few years, the cultured meat industry has grown in popularity and, according to an article…
ByReve FisherJanuary 10, 2020 Juno, the “Reverse Microwave” Beverage Chiller At CES 2020, the team at California-based tech startup Matrix revealed the Juno beverage chiller to address an…
ByKezia ParkinsNovember 1, 2019 Dutch Meat Giant Vion to Transform Beef Facility into a Vegan Site Dutch meat giant Vion is to turn one of their beef processing facilities into a dedicated plant-based site. …
ByReve FisherOctober 22, 2019 Winnow: Saving Commercial Kitchens $33M in Food Waste With clients such as IKEA and Hilton Dubai, UK-based Winnow is already making its mark on smart kitchen…
ByReve FisherOctober 16, 2019 BioTech Startup Future Meat is Cultivating Affordable Lab-Grown Meats Several companies are trying to save the environment with meat substitutes, often using vegetable proteins or grains to…
ByReve FisherSeptember 9, 2019 Novameat, the Spanish Startup 3D Printing Fake Meat from Plant-Based Proteins The destructive effects of the meat industry on the environment have been expressed by National Geographic, The Guardian…
ByKezia ParkinsAugust 19, 2019 Briggo Coffee Robots Could be Your Next Barista We have all been there. That painfully difficult decision between catching your flight and risking it all by…
ByReve FisherAugust 12, 2019 Dumpling: Turning Food Delivery Workers into “Solopreneurs” The gig economy has redefined what it means to earn money on the side. For those who choose…
ByChristy RomerJuly 18, 2019 Five Foodie Startups Shaking Up South East Asia Ever since the explosive popularity of food delivery application Deliveroo, techies across the planet have been fighting to…