ByReve FisherOctober 8, 2019 Zhen Meat: Introducing Fake Meat into China’s Traditional Foods Zhen Meat, also known as Zhen Rou (珍肉), is bringing meat substitutes to China. Over 3,000 orders were…
ByReve FisherSeptember 9, 2019 Novameat, the Spanish Startup 3D Printing Fake Meat from Plant-Based Proteins The destructive effects of the meat industry on the environment have been expressed by National Geographic, The Guardian…
ByChristy RomerSeptember 9, 2019 Impossible Foods Creator’s Vegan Dairy Company Has Raised $80m in Funding In recent years, we’ve seen a rise in plant-based food alternatives. Vegan eggs, vegan cheese, vegan sausages, vegan…
ByChristy RomerJuly 31, 2019 Nishanth K Gopalan May Have Solved a $2.5 Trillion Shipping Problem Rust is the ogre of the shipping industry, a pernicious problem that carves through the hulls of even…
ByReve FisherJuly 18, 2019 Planted’s Pea Protein Chicken Claims to Be Better than the Real Thing Planted is the latest company to join the plant-based faux meat market. However, unlike most well-known companies in…
ByKezia ParkinsJuly 3, 2019 Ethique, the Zero-Waste, Vegan Beauty Brand is Launching in the UK The beauty industry is a huge contributor to the world’s plastic mountains. Shampoo, moisturiser, face wash, toothpaste—the list…
ByChristy RomerJune 28, 2019 Peter Jackson and James Cameron: Film Directors Back Meatless Future Q: What do the chaos of the sinking Titanic and the warring orcs of Lord of The Rings…
ByReve FisherMay 21, 2019 This 23-Year-Old Restaurateur Wants to Make Veganism Accessible to All Francesca “Sol” Chaney is the 23-year-old mastermind behind Sol Sips, a vegan restaurant in Brooklyn, New York, whose focus…
ByKezia ParkinsAugust 20, 2018 Mosa Meat Aims to Bring Lab-Grown Meat to Restaurants Mosa Meat is a Dutch startup co-founded by the scientist behind the world’s first lab-grown burger, Mark Post.…