The Donations-Only Restaurant “Where All Are Welcome”
Customers at Drexell & Honeybee’s, a soul food restaurant in Alabama, can enjoy typical southern dishes such as…
restaurants
10 posts
Country Garden Opens China’s First Fully Robotic Staffed Restaurant
Country Garden Holdings Co. Ltd., China’s largest property developer by sales, opened its first restaurant operated mainly by…
Winnow: Saving Commercial Kitchens $33M in Food Waste
With clients such as IKEA and Hilton Dubai, UK-based Winnow is already making its mark on smart kitchen…
Ekos: Business Management Software for Craft Food & Beverage Companies
Founded in 2014, Ekos has become the global leader in business management software for independent craft beverage companies.…
Melody and Russ Stein’s Pizza Restaurants Are Staffed Entirely By Deaf People
For a long, long time, being D/deaf in the US and dreaming of being a chef or a…
Could London’s Green Vic be the World’s Most Sustainable Pub?
Everything we buy and consume is connected to businesses making decisions about where the materials for their products…
The Chefs and Restaurants Leading the Way on Sustainability
In the world many of us live in, it’s often easier and cheaper to buy food shipped half-way…
Meet Victoria Robertson, The Woman Behind KFC’s Vegan Chicken Burger
First, Gregg’s with their politically charged vegan sausage roll, then Burger King’s “Impossible (meatless) Whopper” and now, “The…
Is the UK Losing Its Appetite for Mid-Market Restaurant Chains?
On 21 May, 2019, more than one thousand workers at British superchef Jamie Oliver’s restaurants woke up to…
This 23-Year-Old Restaurateur Wants to Make Veganism Accessible to All
Francesca “Sol” Chaney is the 23-year-old mastermind behind Sol Sips, a vegan restaurant in Brooklyn, New York, whose focus…