ByChristy RomerApril 17, 2020 Social Entrepreneur Vera Günther: ‘To Make Change, Embrace Your Fear’ Mimycri is the type of startup that you look at and think: I can’t believe an idea that…
ByKezia ParkinsApril 2, 2020 Italian Brand NIO Delivers Sustainably Packaged Cocktails to Your Door Stuck at home? Bored? Reminiscing about happy hour and the days of freedom that we took for granted…
ByKezia ParkinsJanuary 30, 2020 The Norweigan “Horse Girl” Breaking Barriers in the Equine Industry There are people who love horses, and then there are people who love, live and breathe horses. One…
ByKezia ParkinsJanuary 10, 2020 LuckyTrip, the Travel App Set-up in a Hackney Kitchen by Two Brothers Cooked up in 2015 by brothers Tiff and Alex Burns in their Hackney, East London kitchen, LuckyTrip now…
ByKezia ParkinsDecember 11, 2019 Felix Böck on ChopValue, His “Ridiculous” But Profitable Circular Startup German carpenter Felix Böck has turned a “ridiculous concept” involving millions of used chopsticks into a sustainable, profitable…
ByChristy RomerDecember 5, 2019 Topher White is Tackling Illegal Logging with His Microphone Network The word “deforestation” has lost much of its power in recent years. It sounds increasingly small in scale,…